
Spirit and Respect: Indigenous Leaders Explore the Right to Freedom of Religion or Belief
“It is not the form of what we do and how we do it, but the essence that matters. The real importance is in our relationships, our humility, our love

“It is not the form of what we do and how we do it, but the essence that matters. The real importance is in our relationships, our humility, our love

DOWNLOAD PDF SUMMARY: The momentum for recognizing the human right to a healthy environment has grown significantly over the past several decades. It has been recognized by national, local and

Editor’s Note: On October 26, 2022, the Center for Earth Ethics hosted a forum of Indigenous and global leaders to discuss the key findings and recommendations of the report “Indigenous

Global food systems are broken. Let’s begin there. We produce enough food to feed ten billion, and yet we have at least 120 million people going hungry while another two

Editor’s Note: Daiara Tukano, an Indigenous activist, artist and communicator from Amazonas, Brazil addressed the 2023 Parliament of the World’s Religions with these inspired remarks delivered during the second Climate

Michael Kakande, a youth climate advocate who lives in Kampala, Uganda, is a passionate certified climate reality leader and climate-induced migration expert, mobilizing youth to lead on nature and climate.

Every September since 2009, Climate Week NYC has coincided with the United Nations General Assembly in New York.The General Assembly meets to discuss and strategize around the world’s most pressing

Editor’s Note: The Center for Earth Ethics stands with the Gwich’in Nation as they the decision of President Biden and Secretary of the Interior Haaland to protect “the coastal plain of

Earlier this month, Wilton Park, a U.K.-based center that convenes dialogues that address complex global challenges, hosted “Women, Faith and Climate Change: Working together to move faster on climate change,”

As we navigate the complex landscape of our food systems, we must balance food security and environmental preservation. Conventional farming has made our food systems into what they are today.
