Online | A Transformed Food System: Unearthing Regenerative Values

To support ongoing conversations around food systems and the upcoming COP28, this session will address what is needed to transform our food systems to meet the goals of Zero Hunger and One Health. This panel will explore the values needed to support food systems transformations, and discuss examples of what is working and what is not. How can we directly address greenwashing so that we can deploy meaningful solutions at all levels of the supply chain?

A realignment of values that puts the needs of people and the health of the planet first is key to food systems transformation. To do that, we’ll need to adjust the values that currently shape how food is cultivated and distributed. Please join us for this important conversation as we prepare for COP28 and beyond.

Scheduled Speakers

Steve Chiu – Representative to the United Nations, Buddhist Tzu Chi Foundation 

Lucy Wallace – Chief of Staff, EIT Food 

Bibi la Luz Gonzalez – Founder and Director, Eat Better Wa’ik 

Marta Guglielmetti – Managing Director, NOW Partners 

Dr. Susan Chomba – Director of Vital Landscapes, WRI Africa 

Andrew Schwartz – Center for Earth Ethics (moderator)