“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.” – Wendell Berry, The Unsettling of America: Culture and Agriculture
Technological advances in the 20th and the 21st century offer many American consumers easy access to cheap and abundant food, much of which is traced to supply and labor chains around the world. The same advances have resulted in the depletion of soils, the overuse of fertilizers, herbicides, and pesticides, greenhouse gas pollution, as well as increasing obesity and food related health issues. And within this system, millions in the U.S. and billions more across the globe go hungry each day. Food deserts persist across urban and rural America, and upwards of 41 million Americans are food insecure, 13 million of whom are children. This system keeps externalities hidden, supply high, and prices low affecting the long term health of soils, water, human beings and wildlife.
As climate change becomes more pronounced, communities around the world will have to become more self-sufficient and sustainable. This new model of resilience may entail some hardship, but it also brings the opportunity to create new, more robust community relationships with the land and one another. It is here that faith communities have unique opportunity to guide others by providing space, pastoral care, education and leadership.