Tomorrow is World Food Day. World Food Day began in 1979 to raise global awareness on poverty and hunger. This year, it is being observed just a few weeks after
Interfaith Reflection United Nations Food Systems Summit Thursday, September 23, 2021New York Our story of food is one of sacred joy. Values of interdependence, sharing, dignity and empathy are enshrined
More than 800 million people worldwide could go hungry by 2030. At the same time, agriculture accounts for a quarter of greenhouse gas emissions and agricultural practices damage global biodiversity.
Friday, September 17, 2021 Our story of food is one of sacred joy. Interconnectivity. Dignity. Empathy. These values are enshrined in faith, non-faith, spiritual, and Indigenous traditions’ understanding of food.
“Food is both a building block of life and a basic human right.” This fundamental truth underpins the “Interfaith Statement” for the United Nations Food Systems Summit, which will be
International Union for Conservation of Nature and Natural Resources World Conservation Congress Tuesday, September 7, 2021 Faith communities are calling on governments to strengthen the Global Biodiversity Framework. For too
Access to food is a human right, but it remains out of reach for far too many. On Thursday, September 2, at 4 p.m. East Africa Time (9 a.m. Eastern
What are the impacts of our global food systems on people and the planet? What can we learn from Indigenous communities and traditional food practices? How can a respect for
On Wednesday, July 14, Karenna Gore, executive director of the Center for Earth Ethics, was a panelist at a webinar, “Interfaith Initiatives to Achieve the Agenda 2030 Environmental Goals,” sponsored
ICYMI: Read the summary from the July 14th “Ahead of the #G20” webinar on changing societal and values-based frameworks for #ClimateAction.Panelists included Mr. Arthur Dahl, President of the International Environment Forum; Ms.