
CEE Hosts “A Consultation on Air” – Tuesday, April 26
A Consultation on Air: St. James ParishTuesday, April 26, 20228 a.m. San Francisco | 11 a.m. New York | 5 p.m. Paris REGISTER TODAY! The global community is learning quickly

A Consultation on Air: St. James ParishTuesday, April 26, 20228 a.m. San Francisco | 11 a.m. New York | 5 p.m. Paris REGISTER TODAY! The global community is learning quickly

Fireside Chat: Values, Culture and Spirituality in the UN Decade on Ecosystem RestorationVirtual Event — Monday, April 11, 20228 a.m. Los Angeles | 11 a.m. New York | 5 p.m. Paris

I was grateful for the opportunity to speak at a dialogue, “Faiths Respond to Stockholm+50,” organized by Faith for Earth Initiative of the United Nations Environment Programme on March 4,

Faith for Earth DialogueOnlineMonday, February 21 – Friday, March 4 The next few weeks could prove decisive for global environmental policymaking. The fifth session of the United Nations Environment Assembly will be

“Power must be challenged by power,” wrote Reinhold Niebuhr in “Moral Man and Immoral Society,” and so it felt during the COP26 gathering in Glasgow. There were the representatives of the

“Uniting the World to Tackle Climate Change: Perspectives from Religion and Politics”Friday, October 29, 2021 – Online7:15 a.m. New York | 12:15 p.m. Scotland | 1:15 p.m. Paris On Friday,

Tomorrow is World Food Day. World Food Day began in 1979 to raise global awareness on poverty and hunger. This year, it is being observed just a few weeks after

Interfaith Reflection United Nations Food Systems Summit Thursday, September 23, 2021New York Our story of food is one of sacred joy. Values of interdependence, sharing, dignity and empathy are enshrined

More than 800 million people worldwide could go hungry by 2030. At the same time, agriculture accounts for a quarter of greenhouse gas emissions and agricultural practices damage global biodiversity.

Friday, September 17, 2021 Our story of food is one of sacred joy. Interconnectivity. Dignity. Empathy. These values are enshrined in faith, non-faith, spiritual, and Indigenous traditions’ understanding of food.
