
A Transformed Food System: Unearthing Regenerative Values
Global food systems are broken. Let’s begin there. We produce enough food to feed ten billion, and yet we have at least 120 million people going hungry while another two

Global food systems are broken. Let’s begin there. We produce enough food to feed ten billion, and yet we have at least 120 million people going hungry while another two

Editor’s Note: Daiara Tukano, an Indigenous activist, artist and communicator from Amazonas, Brazil addressed the 2023 Parliament of the World’s Religions with these inspired remarks delivered during the second Climate

Michael Kakande, a youth climate advocate who lives in Kampala, Uganda, is a passionate certified climate reality leader and climate-induced migration expert, mobilizing youth to lead on nature and climate.

Every September since 2009, Climate Week NYC has coincided with the United Nations General Assembly in New York.The General Assembly meets to discuss and strategize around the world’s most pressing

Editor’s Note: The Center for Earth Ethics stands with the Gwich’in Nation as they the decision of President Biden and Secretary of the Interior Haaland to protect “the coastal plain of

Earlier this month, Wilton Park, a U.K.-based center that convenes dialogues that address complex global challenges, hosted “Women, Faith and Climate Change: Working together to move faster on climate change,”

As we navigate the complex landscape of our food systems, we must balance food security and environmental preservation. Conventional farming has made our food systems into what they are today.

The African Climate Summit (ACS) is underway in Nairobi, Kenya. The African continent, with its 1.2 billion people, is weighed down by debt to countries and multilateral development banks, primarily

The Waterfall House sits on a sloping hill in New York’s Catskills flanked by a forest that Mohawk (“Kanien’kehá:ka”) and other , Haudenosaunee peoples tended for millennia. The Cayga, Mohawk,

We are now past the UNFSS+2 Stocktaking Moment, which served as a mid-point assessment on the progress made since the UN Food Systems Summit in September 2021. It provides an
