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The Time for Action Is Now: A Reflection for World Food Day

Tomorrow is World Food Day. World Food Day began in 1979 to raise global awareness on poverty and hunger. This year, it is being observed just a few weeks after the end of the United Nations Food Systems Summit, the culmination of 18 months spent gathering information from stakeholders around the world. The Summit aimed to raise awareness about our food systems and contextualize our current moment. Our moment is troubling to say the least. Today, nearly 800 million people around the world wake up and go to bed hungry. That number is expected to dip somewhat as the world

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