Faith + Food Dialogues ~ May 6th – June 3rd
A series of independent dialogues hosted by the Faith and Food Coalition to contribute to the United Nations Food Systems Summit.
Food sits at the center of our lives. From a meal on the go to a holiday spent around the table with family and friends, food not only sustains us but helps define who we are. It informs aspects of our religious identities and marks how we choose to interact with the world.
Globally our relationship with food and the systems we utilize to produce it are having alarming effects on the earth and its people. Nearly 2 billion people are food insecure while billions more are ailing from diet related health issues. Human and planetary health are suffering as a result of how food is grown and what kinds of food are being encouraged.
This Fall, the Secretary-General of the United Nations will be convening a Food Systems Summit which will bring together farmers, politicians, business leaders, youth groups and other civil society members to examine how our global food systems can be reformed to equitably and sustainably feed the world.
To contribute, the Faith and Food Coalition is hosting five independent virtual dialogues to critically examine the role faith based organizations can bring to conversations about our food systems. These dialogues will take place as part of the broader Food Systems Summit Dialogues.
These dialogues are being organized by the following coalition of leading faith-based organizations: Bhumi Global, Interfaith Public Health Network, Islamic Medical Association of North America (IMANA), Parliament of the World’s Religions, the Tzu Chi Foundation, World Evangelical Alliance, and the Center for Earth Ethics.
Check out our livestream preview from March 26th –
Join CEE Executive Director Karenna Gore, Sustainability and Global Affairs Program Director Andrew Schwartz, Original Caretakers Program Senior Fellow Mona Polacca and Director of Bhumi Global Gopal Patel on our YouTube Channel.