Category: Food Systems

Faith + Food Coalition: Reflections for WHO Health Week – June 10th

The Faith + Food Coalition:
‘Faith and Food: Reflections for WHO Health Week’
Thursday, June 10th, 11 am ET
To contribute to the UN Food Systems Summit, the Faith + Food Coalition hosted five separate interfaith, multi-stakeholder dialogues corresponding to each of the five Action Tracks. The objective of the dialogues was to explore how faith communities – including Indigenous communities – can support the transformation of global food systems to being sustainable, accessible, equitable, and regenerative. This panel will reflect on the dialogues and offer insights into increased faith engagement leading up to the Food Systems Summit and beyond.
We need everyone engaged to find local and global food systems solutions for healthy people and a healthy planet. 🌍  Join us! www.faithandfood.earth

 

Andrew Schwartz has nearly a decade of experience working with community leaders and elected officials around the world to build movements, craft communications and affect change on climate and environmental issues. He is the Director of Sustainability and Global Affairs at the Center for Earth Ethics where he works to change both policies and culture to advance the sustained well-being of the people of the world. A graduate of the Union Theological Seminary, Andrew began his career as a youth representative to the United Nations Rio+20 Conference in Brazil in 2012. A native of Oregon, Andrew and his wife and daughter live in Portland.

 

Kelly Moltzen is a tireless advocate of making connections between food, faith, and social justice. In addition to being a co-convener of the Interfaith Public Health Network, Kelly is a program manager at the Institute for Family Health with the Bronx Health REACH initiative. She is a 2015 Re:Generate Fellow with the Food, Health and Ecological Well-Being Program of Wake Forest University School of Divinity, Professional Development Co-Chair with the Religion Member Interest Group of the Academy of Nutrition and Dietetics, and a member of the Ecumenical/Interfaith Committee of the USA Secular Franciscan Order. She has an MPH from NYU, completed her dietetic internship with the James J. Peters Veterans Affairs Medical Center, and has a BS in Nutritional Sciences & Dietetics from the University of Delaware. Kelly was recognized as part of Hunter College’s NYC Food Policy Center 40 Under 40 Class of 2020. 

 

Dr. Marium Husain is an oncology hospitalist at the Ohio State University James Comprehensive Care Center. She graduated from The Ohio State University College of Medicine and completed a residency in Internal Medicine. She will be pursuing a fellowship in Hematology/Oncology. Marium has been working on community service projects in the Columbus area and abroad for the past 10 years. As a board member of the national non-profit, IMANA (Islamic Medical Association of North America), she has been working on public health education and creating domestic campaigns for food insecurity, reproductive health, mental health and climate change.

 

Joshua Basofin is a lawyer, conservationist, sustainability advisor, and climate change organizer. After a stint as a researcher and teaching assistant at the Arava Institute for Environmental Studies, Joshua worked as a sustainability advisor, first in Tel Aviv and then in New York with UK based nonprofit Forum for the Future. He now serves as the  Director of Climate Action for Parliament of the World’s Religions.

 

 

 

Bibi la Luz Gonzales is an international political economist merging food security. Climate, sustainability and human rights. She is the founder of Come Mejor Wa’ik//Eat Better Wa’ik. Bibi is a positive and enthusiastic multilingual Global Shaper, One Young World Ambassador, World Merit Guatemala Office Representative, and Merit360 SDG2 Executor.

 

 

 

Steve Chiu is Buddhist Tzu Chi Foundation’s Representative at the United Nations. In alignment with Tzu Chi’s work in disaster relief, climate action, education for global citizenship, sustainable development and gender equality, Steve works to build relationships, share best practices and develop programs with other organizations to make tangible impacts on the ground, with the mission of alleviating the suffering of those in need. With over 19 years of experience in community based development and local interfaith partnership, Steve seeks to connect the importance of grassroots action to policies that are being developed on the international level.

 

Almamy Chouaibou Diagan

Co-Founder, Smart System Services + Rim Robotique designing technological solutions adapted to our cities to reduce the impact of man on the phenomenon of global warming. Co-Founder of the ‘’Union des Jeunes entrepreneurs Mauritanien’’ and member of the Network of young Mauritanian scientists.

 

 

 

Stineke Oenema is the Global Coordinator of the UN System Standing Committee on Nutrition (UNSN)

 

 

 

Dr. Maria P. Neira has been directing the Department of Environment, Climate Change and Health at the World Health Organization, Geneva, Switzerland since September 2005. Throughout her tenure and up until now she has led and advised on policy and management in key areas of environmental health.  Prior to that she served as Under-Secretary of Health and President of the Spanish Food Safety Agency. From 1993-1998 she was Coordinator of the Global Task Force on Cholera Control.

Dr Neira began her career as a medical coordinator working with refugees in El Salvador and Honduras for Médecins Sans Frontières (Doctors Without Borders). She then spent several years working in different African countries during armed conflicts. In early 2019, she was nominated among the top 100 policy influencers in health and climate change.  

 

Dr. Martin Frick is the Deputy of the UN Secretary-General’s Special Envoy for the Food Systems Summit 2021. Previously, he served as the senior director of UN Climate Change where he oversaw the implementation of the Paris Climate Agreement and the secretariat’s climate action work.

The Faith + Food Coalition is convened by the Center for Earth Ethics in response to the call for contributions to the UN Food Systems Summit 2021.

Join us! www.faithandfood.earth

Successful ‘On Food and Faith’ conference concludes

Originally published by Danny Russell, communications director at MTSO on June 5th, 2019

More than 100 religious leaders, scholars, scientists, farmers and activists gathered on the MTSO campus May 30-June 1 for “On Food and Faith: Ministry in the Time of Climate Change.” The conference was presented by MTSO, the Center for Earth EthicsThe Climate Reality Project and the Ohio State University Initiative for Food and AgriCultural Transformation (InFACT).

Karenna Gore and Tim Van Meter

“This is the first time that we have done this outside of Union Seminary,” said Center for Earth Ethics Director Karenna Gore at the opening plenary session. “We felt an incredible opportunity to come here and be at a place that is actually growing and harvesting food as part of the seminary.”

See the full event schedule.

Former Vice President Al Gore, founder and chairman of The Climate Reality Project, participated in all three days of the conference, delivering a multimedia climate presentation during the Day 2 plenary session.

Al Gore

In introducing Al Gore, MTSO President Jay Rundell highlighted his achievements and honors, including the Nobel Peace Prize, an Oscar and a Grammy Award. “What we sense here with you in our midst,” he told Gore, “is a certain synergy between the kinds of things you’ve committed yourself to and the kinds of things we’re about on an everyday basis.”

Early in his 90-minute talk, Gore spoke dramatically of the consequences of climate change, declaring, “We are in the process of visiting destruction upon God’s creation.” Still, he said, there is much good news, including dramatic strides in renewable energy: “It’s now cheaper in most parts of the world to get energy from solar and wind than to burn fossil fuels.”

“If anyone doubts for one moment that we as human beings have the will to change, just remember that the will to change itself is a renewable resource,” Gore concluded.

Also speaking on Day 2 was Ohio State Distinguished University Professor of Soil Science Rattan Lal, recipient of the 2019 Japan Prize, one of the most prestigious honors in science and technology.

Participants toured MTSO’s Seminary Hill Farm

“A part of the biomass produced by soil must be returned to it,” Lal told conference participants. “Taking away everything without returning any biomass is a robbery of the soil and a banditry.”

The conference also included 18 breakout sessions – ranging from “Islam, Ramadan and Hunger” to “Standing with Farm Workers.”

The session “Grief, Climate Change and Prophetic Hope” was moderated by Tim Van Meter, associate professor in MTSO’s Alford Chair of Christian Education and Youth Ministry. Van Meter, who also serves as MTSO’s coordinator of ecological initiatives, has worked with Karenna Gore on a number of projects, and their working relationship paved the way for MTSO to host “On Food and Faith.”

Jay Rundell leads the closing ceremony

Before conference participants toured MTSO’s Seminary Hill Farm on Day 1, Van Meter said, “I hope as you wander around with us, you’ll understand we have an incredible farm staff. And we have an incredible food staff. These are people we’re deeply, deeply grateful for.”

In brief remarks reflecting on the founding of the five-year-old farm, Rundell said, “Over time in our curriculum, we had a number of things happening that planted the seed, so to speak, for this work. Almost all religious traditions have some understanding of food in the center of who they are. We’re fairly deeply rooted in a number of Christian traditions here. We have sacramentalized food. We recognized that and found this was not so much doing something new but revitalizing our traditions.”

During Day 3’s final plenary session, a number of leaders and participants shared their reflections with the group. “If we can get people of faith to believe that the language we use is not geopolitical – it is spiritual language – then we can get this work done,” said MTSO Dean Valerie Bridgeman.

And 15-year-old Hadessa Henry of Indiana, who attended with her grandmother, Aster Bekele, founder of Felege Hiwot Center, inspired sustained applause with a plea: “Maybe next time we have this, we could invite more kids. We’re going to be here for a long time.”

Video and media coverage

See Karenna Gore explain why MTSO is the perfect place to talk about food and ministry and watch Al Gore discuss the opportunity to hold the conference on the MTSO campus on the MTSO website.

The Columbus Dispatch covered the conference with a newspaper story and this video:

View a Facebook photo album from the conference.

Methodist Theological School in Ohio provides theological education and leadership in pursuit of a just, sustainable and generative world. In addition to the Master of Divinity degree, the school offers master’s degrees in counseling, social justice, theological studies and practical theology, along with a Doctor of Ministry degree.

CONTACT:

Danny Russell, communications director
[email protected], 740-362-3322

On Food & Faith: 2019 Ministry in the Time of Climate Change Highlights; Beyond Religion; and More…

Dear Friends,

What a weekend!  We had 150 faith leaders, activists, farmers, academics, and community leaders from around the Midwest (coasts too!) come together at Methodist Theological School in Ohio (MTSO) to learn how our food systems and land use impacts and is impacted by climate change. There are so many highlights to share and here are two. One was touring Seminary Hill Farms at MTSO and seeing veggies harvested for dinner the next day. Another were the presentations from Dr. Rattan Lal and Mr. Al Gore who spoke of the massive challenges in front of us but also the opportunities for hope and change. Yes it will be hard but we left the training feeling more prepared, with a renewed sense of community, and ready to act. A special thanks to all of the speakers and participants at the training.  And of course, thank you to our partners the Climate Reality Project, the Initiative for Food and AgriCultural Transformation at Ohio State University, and MTSO.

Please enjoy our photo album of the event including several highlights from our speakers.

Andrew Schwartz, CEE Deputy Director 


CEE Team Members at MTSO left to right:  Karenna Gore, Peggy Cusack,
Andrew Schwartz, Mindahi Bastida, and Genie Cooper.

Original Caretakers Upcoming Events

Image result for pulitzer center beyond religion

Image result for mary evelyn tucker

CEE’s Original Caretakers Program Director, Mindahi Bastida Munoz, will participate in a panel discussion on Religion and the Environment with Tiokasin Ghosthorse, Kalyanee Mam and Marianne Comfort. The panel will be moderated by Mary Evelyn Tucker, Co-Director, Forum on Religion and Ecology, Yale University. For the full conference schedule , visit the Pulitzer Center website.  Beyond Religion will take place June 8-9 at the National Press Club in Washington, D.C.


Environmental Justice: The Accidental Environmentalist

CEE’s Catherine Coleman Flowers at the MOUNTAIN FILM FESTIVAL – Telluride, CO showing of THE ACCIDENTAL ENVIRONMENTALIST: Catherine Flowers.  
Watch this Documentary Short


Eco-Ministry & Sustainability and Global Affairs

CEE’s Director, Karenna Gore on today’s panel “Focus on Faith: Planting and Nurturing the Seed of Climate Responsibility” Civil Society Briefing at the UN in New York City.

2019 Ministers Training Applications are Open!

Ministry in the Time of Climate Change:
On Food and Faith

May 30 – June 1, 2019

At Methodist Theological School in Delaware, OH


“The soil is the great connector of lives, the source and destination of all.  It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.”
– Wendell Berry, The Unsettling of America: Culture and Agriculture

Technological advances in the 20th and the 21st century offer many American consumers easy access to cheap and abundant food, much of which is traced to supply and labor chains around the world. The same advances have resulted in the depletion of soils, the overuse of fertilizers, herbicides, and pesticides, greenhouse gas pollution, as well as increasing obesity and food related health issues. And within this system, millions in the U.S. and billions more across the globe go hungry each day. Food deserts persist across urban and rural America, and upwards of 41 million Americans are food insecure, 13 million of whom are children. This system keeps externalities hidden, supply high, and prices low affecting the long term health of soils, water, human beings and wildlife.

As climate change becomes more pronounced, communities around the world will have to become more self-sufficient and sustainable. This new model of resilience may entail some hardship, but it also brings the opportunity to create new, more robust community relationships with the land and one another. It is here that faith communities have unique opportunity to guide others by providing space, pastoral care, education and leadership.

This year’s conference will teach faith leaders how our current food system is contributing to the climate crisis, explore the impact climate change is having on farming and food security, and help empower attendees to take action on these issues in a way that aligns with their deepest values. The training is hosted by the Center for Earth Ethics, Methodist Theological School in Ohio (MTSO), and The Climate Reality Project. It will take place at MTSO May 30th-June 1st.

Applications:
Applications are open for the 2019 program. Application deadline is April 15, 2019. Applicants will be notified of decisions soon after.

Click here to submit an application.

Questions:
Please contact: Genie Cooper